Bryzol – Polish Beef Chopped Cutlet Recipe

Onions: Sautéed onions add a sweet, caramelized flavor that pairs perfectly with the cutlet.
Mushrooms: Traditional Polish white mushrooms (pieczarki) or champignons are often fried and served on top of the Bryzol.
How to Store?
You can store leftover Bryzol in an airtight container in the refrigerator for up to 2 days. To reheat, simply pan-fry it again for a few minutes on each side until warmed through. Avoid microwaving, as it can make the cutlet soggy.

If you want to freeze it, let the cutlets cool completely, then place them in a freezer-safe bag or container. Reheat directly from frozen in the oven at 350°F (175°C) for about 20 minutes.

How to Serve
Bryzol is traditionally served with sautéed onions and mushrooms on top. It pairs well with mashed or boiled potatoes, Polish cucumber salad (mizeria), or a side of sauerkraut.

For a complete Polish meal, add a dollop of mustard on the side and enjoy with a glass of cold beer or compote (a traditional Polish fruit drink).

Polish Bryzol Patties served on a plate.
Polish Bryzol
Expert Tips
Choosing the Right Meat: Pork gives the cutlet a juicier texture, but if you prefer a leaner option, go for ground beef or a 50/50 mix of both.

Perfect Frying: Make sure the oil is hot enough before adding the cutlet to the pan. This ensures a crispy crust while keeping the inside moist. If the oil is not hot enough, the cutlet will absorb too much oil and become greasy.

Sautéed Toppings: Fry the onions and mushrooms in the same pan you used for the cutlets to capture all those delicious flavors from the meat. It’s a simple way to elevate the dish.

Variations and Substitutions
Pork Cutlet: You can easily swap the ground beef for ground pork for a juicier version.

Add Garlic: If you’re a garlic lover, mix in a clove of minced garlic into the meat mixture for extra flavor.

Spicy Bryzol: Add a pinch of chili powder or cayenne pepper to the seasoning for a little heat.

Gluten-Free: Use a gluten-free flour blend to coat the cutlets instead of regular flour.

Bryzol patty served with mashed potatoes and sautéed mushrooms and onions.